Mexico · COOKING CLASSES IN MEXICO CITY
Every trip has one free day too few. These 7 cooking classes in Mexico City justify the slot, priced and timed so you can decide in minutes and get back to the fun part.
Shop a Mexico City market, cook a seasonal Mexican meal with chef José, and share guacamole, tortillas, guisados, sorbet, and mezcal.
“Such a great experience 10/10. All the food was so delicious. I would definitely do this again. I would recommend this to everyone who is coming to visit Mexico City.”
Cook a four-course Mexican meal, tour Mercado Medellin, taste local foods, and learn traditional recipes with a chef in Roma Norte.
“Chef Pame was amazing. She taught us about Mexican cooking, took us to the market and then we prepared a 4 course lunch. Amazing”
Cook Mexican dishes, shop a local market, make tortillas, and mix three cocktails in a small-group Mexico City class.
“Jose was a great teacher. He really got our group involved in the preparation and he explained everything thoroughly. Our meal and drinks were delicious. I’m still dreaming about the soup!”
Cook authentic Mexican dishes with historian Lucia in her Mexico City home, then enjoy your meal with local drinks in a garden setting.
“Our host was charming, and her knowledge of the food of Mexico was fantastic. We cooked wonderful food, and enjoyed meeting Lucia, and eating our delicious lunch on her lovely terrace, surrounded by flowers and orange trees. Five star experience!”
Learn to shop, prepare, and enjoy Mexican dishes in a six-person Mexico City cooking class with market visit, recipes, and expert instruction.
“Chef Jose was an excellent instructor. The class was paced perfectly and loaded with great information and technique.”
Cook eight Mexican dishes in a Roma Sur home kitchen with Chef Aremi, mezcal margaritas, local stories, and recipes to take home.
“Amazing experience! Chef Aremi was extremely welcoming and friendly - she made us delicious food and taught us her ways. Highly recommend to anyone wanting an authentic cooking experience.”
Explore San Ángel Market, shop for Mexican ingredients, and cook a family-style meal with Lucía in her Mexico City home.
“Lucia was a lot of fun as a teacher. Full of knowledge! Going to the market and asking questions was very helpful! We made a lot of food which was all delicious. It always help to have the hands on experience . I can’t wait to make the green mole at home, very soon. I feel like I made a new friend. Thank you.”
Pick a coast, a ruin or a kitchen.
